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Ingredients
What's in Kallucha, one card per ingredient. Filter-by-line will be added here once the dry-blend line launches.
Coconut waterBaseThe whole beverage starts here — hydrating coconut water is the canvas everything else is built on.
Resistant maltodextrinPrebiotic fiberA soluble fiber that feeds beneficial gut bacteria and supports digestive health.
AlluloseLow-glycemic sweetenerA rare sugar that tastes like sugar with minimal effect on blood glucose.
Monk fruitLow-glycemic sweetenerA plant-derived sweetener used alongside allulose to round out sweetness without added sugar load.
MCT acacia powderTexture & mouthfeelMedium-chain triglycerides carried on acacia fiber, contributing body and a smooth finish.
Xanthan gumStabilizerA small amount keeps the beverage evenly mixed and consistent can to can.
Nutrition Facts & ingredient panel
The legally required Nutrition Facts and ingredient panel is maintained separately from the marketing cards above. This is where the actual commercial fermentation input appears accurately, per FDA labeling requirements.
Panel: [TBD — pending final label / lab data]