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Sparkling Fermented Coconut Water
Coconut water, transformed.
How Kallucha works
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Fermentation
Kallucha is built on a controlled fermentation and then pasteurized for shelf stability. That means it delivers prebiotics and postbiotics — the fibers and fermentation byproducts — rather than live or active cultures.
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Prebiotic fiber
Added prebiotic fiber gives the beneficial bacteria already living in your gut something to feed on, which is part of how fermented foods support digestive health.
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Low-glycemic sweetening
Sweetened with allulose and monk fruit instead of added sugar, so Kallucha tastes like a treat without the sugar load.
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Confirmed facts. Kallucha is non-alcoholic. Nutrition and other numeric figures are pending lab data until sign-off.